Jacques Pépin’s recipe for chicken leg with yams makes for a simple and lovely dinner for two or more. The combination of succulent chicken leg with sweet yam and pearled onions make this a comforting and hearty dish, perfect for small group holiday celebrations. What you’ll need: butter, oil, 2 whole chicken legs, salt, garlic, onion, yam or sweet potato, white wine, mushrooms, petite onions, parsley