admin In this week’s Veg Hacks video, chef Bob looks at how to cook Swiss chard, which is the whole head of chard you’ll find in our boxes (and that people commonly mistake for pak choi). Bob makes a simple side with the leaves and stalks, but you can use this preparation method for a number … Read more
Musical Theater University – The Palm Springs Unified School District. https://youtu.be/sPHG-9wp–U
Jacques Pépin’s recipe for chicken leg with yams makes for a simple and lovely dinner for two or more. The combination of succulent chicken leg with sweet yam and pearled onions make this a comforting and hearty dish, perfect for small group holiday celebrations. What you’ll need: butter, oil, 2 whole chicken legs, salt, garlic, … Read more