admin Jacques Pépin steps behind the bar to show us how to make three of his favorite cocktails. He starts off with kir, a sweet drink from Burgundy made with creme de cassis and dry white wine. Next he introduces us to his take on a Manhattan, which flips the classic recipe and uses 3/4 red … Read more
Dinosaurs in Los Angeles?? Millions of years ago, Los Angeles was underwater, so we didn’t see too many dinosaurs. Further inland, Southern California did have dinosaurs, and sometimes we find fossils that were washed out to sea. But our ocean did contain some fierce marine reptiles! Dr. Chris Thacker joins Dinosaur Institute curator Dr. Nate … Read more
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