Quarantine Cooking With Carolyn – London Broil
Hoisin Marinated London Broil ¼ cup hoisin sauce 2 large cloves garlic, minced 1 Tablespoon grated, peeled ginger 1 Tablespoon rice wine vinegar 1 lb. London broil or boneless sirloin ½ teaspoon salt ¼ teaspoon pepper Combine hoisin sauce, garlic, ginger and vinegar in a large zip top plastic bag; add steak. Squeeze out air … Read more