Quarantine Cooking With Carolyn – London Broil

Hoisin Marinated London Broil ¼ cup hoisin sauce 2 large cloves garlic, minced 1 Tablespoon grated, peeled ginger 1 Tablespoon rice wine vinegar 1 lb. London broil or boneless sirloin ½ teaspoon salt ¼ teaspoon pepper Combine hoisin sauce, garlic, ginger and vinegar in a large zip top plastic bag; add steak. Squeeze out air … Read more

Darren McGrady Cooking for the Queen – Chicken Curry

The Indian Spice Traders introduced a special blend for the British. Though using British “Curry Powder” and thickening the sauce with flour took away its Indian authenticity it did make the curry mild enough for the palace palates and thus chicken curry picnic lunches at Sandringham and Balmoral were very popular. This recipe is similar … Read more

Yoga Ch’i With Simeon Den – Yoga #4

Yoga Ch’i is a style of yoga devised by Simeon Den that he teaches at the public art installation, Fountain of Life, that fronts our City Hall.  Each practice is designed to be enjoyed by multiple levels and this initial session demonstrates how advanced classes can also be appropriate for beginners, as well as chair yoga practitioners. … Read more