Jacques Pépin’s recipe for chicken leg with yams makes for a simple and lovely dinner for two or more. The combination of succulent chicken leg with sweet yam and pearled onions make this a comforting and hearty dish, perfect for small group holiday celebrations. What you’ll need: butter, oil, 2 whole chicken legs, salt, garlic, … Read more
We are exploring more taxidermy at NHMLA, this time we are learning hidden details about the dioramas. Meet our African gorilla, see a herd of bison and some lurking predatory wolves, and learn why a swamp diorama got new river otters. Chris talks to Tim Bovard, the Museum’s head taxidermist, about how our dioramas are … Read more
American history professor and Library favorite Dr. William Gudelunas returns to present part one of a three-part lecture series. He uses his humorous and entertaining style to trace the fascinating history of First Ladies in the White House. Dr. Gudelunas’ annual lectures are made possible by a generous gift from Roberta Peters Jones.