One Pot Pasta with Spinach and Tomatoes 1 Tablespoon olive oil 1 cup chopped onion 6 garlic cloves, finely chopped 1 (14.5 oz) can petite diced tomatoes 1 ½ cups chicken broth ½ teaspoon dried oregano 8 oz. spaghetti ½ teaspoon salt 5 oz. fresh spinach ¼ cup parmesan cheese, grated Heat a Dutch oven … Read more
Hoisin Marinated London Broil ¼ cup hoisin sauce 2 large cloves garlic, minced 1 Tablespoon grated, peeled ginger 1 Tablespoon rice wine vinegar 1 lb. London broil or boneless sirloin ½ teaspoon salt ¼ teaspoon pepper Combine hoisin sauce, garlic, ginger and vinegar in a large zip top plastic bag; add steak. Squeeze out air … Read more
Pastitsio (Greek Lasagna) 1 lb. lean ground beef (93% lean) 1 medium onion, diced 8 oz. can tomato sauce 2 oz dry red wine 1 ½ teaspoons cinnamon 8 oz. whole grain penne 2 ¼ cups fat free evaporated milk, divided 2 eggs, lightly beaten 1 T. salted butter 2 Tablespoons flour ¼ teaspoon salt … Read more