The Indian Spice Traders introduced a special blend for the British. Though using British “Curry Powder” and thickening the sauce with flour took away its Indian authenticity it did make the curry mild enough for the palace palates and thus chicken curry picnic lunches at Sandringham and Balmoral were very popular.

This recipe is similar to the curry sauce ladled over chip shop chips in the UK. What’s your favorite curry around the world ?