Carrots & Parsnips | 12 Hacks of Christmas These sweet roots are braised in cider with all the flavours of Christmas. This recipe is a winner if you’re low on oven space, as they are braised in a pan rather than roasted, and can be prepared in advance. Please Share This Share this content Opens in a new window X Opens in a new window Pinterest Opens in a new window Facebook You Might Also Like Artichokes November 23, 2020 Yoga Ch’i With Simeon Den – Yoga #5 March 3, 2021 Great Depression Cooking With Clara – Twice Baked Potato August 17, 2020