Cooking vegetables in a pickling liquor really accentuates the flavour as it seasons them throughout. It’s a delicate balance between sweet, sour and salty that really brings a new life to these familiar winter ingredients.
Salmoriglio is a punchy, herby dressing, but chimichurri or salsa verde would also work very well. This simple, colourful side dish would be perfect for a dinner party or family gathering. Enjoy!