Homemade Banana Ice Cream | Jacques Pépin Cooking At Home

Banana lovers of the world, take note! Jacques Pépin shows us how to transform ripe bananas into a tasty frozen treat – banana ice cream! The mint is a wonderful addition and the sour cream took us by surprise – who knew?

What you’ll need: 1 soft banana, 2 frozen bananas, mint, sour cream, honey, peach sauce

Jacques Pépin Cooking At Home

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