BBC Travel Show – Hiroshima at 75
Remembering Hiroshima 75 years later!
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Quarantine Cooking With Carolyn – London Broil
Hoisin Marinated London Broil ¼ cup hoisin sauce 2 large cloves garlic, minced 1 Tablespoon grated, peeled ginger 1 Tablespoon rice wine vinegar 1 lb. London broil or boneless sirloin ½ teaspoon salt ¼ teaspoon pepper Combine hoisin sauce, garlic, ginger and vinegar in a large zip top plastic bag; add steak. Squeeze out air … Read more
Darren McGrady Cooking for the Queen – Chicken Curry
The Indian Spice Traders introduced a special blend for the British. Though using British “Curry Powder” and thickening the sauce with flour took away its Indian authenticity it did make the curry mild enough for the palace palates and thus chicken curry picnic lunches at Sandringham and Balmoral were very popular. This recipe is similar … Read more