Journalist and food lover Kate Hardie-Buckley travels to Dubai to meet the patron female chef of the Emirates, Amna al Hashemi. She’s paving the path for other female chefs and entrepreneurs as she expands her restaurant business across the city and teaches Kate all about Emirati cuisine.
Journalist and food lover Kate Hardie-Buckley travels to Istanbul to explore one of the great food cultures of the world. Her guide is former pro-windsurfer turned chef, Kemal Demirasal who shows Kate around the city and invites her into his test kitchen in the Turkish capital.
Journalist and food lover Kate Hardie-Buckley is in Kuala Lumpur to meet the step-mum and daughter using the memory of their late mothers’ cooking to inspire a renaissance in traditional, community-led Malaysian cuisine Together, Shareen Ramli and Siti Kader shine light on ‘real’ Malay food and, after sending Kate trekking across the capital for ingredients, … Read more