Jacques Pépin steps behind the bar to show us how to make three of his favorite cocktails. He starts off with kir, a sweet drink from Burgundy made with creme de cassis and dry white wine. Next he introduces us to his take on a Manhattan, which flips the classic recipe and uses 3/4 red … Read more
Jacques Pépin’s recipe for chicken leg with yams makes for a simple and lovely dinner for two or more. The combination of succulent chicken leg with sweet yam and pearled onions make this a comforting and hearty dish, perfect for small group holiday celebrations. What you’ll need: butter, oil, 2 whole chicken legs, salt, garlic, … Read more
Planning your holiday meal? You can never go wrong with honey roasted sweet potatoes as a side dish. Jacques Pépin scores his potatoes with a small knife before they go in the oven. This helps them cook faster and also creates little divots for the butter and honey to drip into. What you’ll need: Large … Read more