If you’re looking for a winter recipe to take the chill off, nothing beats a nice hearty stew. Jacques Pepin’s stew recipe uses lamb breast, chopped vegetables, and fresh herbs. Delicious and inexpensive! Cut the lamb breast into strips and remove the fat. Brown in a large pot on high heat for 20 to 30 … Read more
Banana lovers of the world, take note! Jacques Pépin shows us how to transform ripe bananas into a tasty frozen treat – banana ice cream! The mint is a wonderful addition and the sour cream took us by surprise – who knew? What you’ll need: 1 soft banana, 2 frozen bananas, mint, sour cream, honey, … Read more
The secret to Jacques Pépin’s corn fritters? Sparkling water! Although Jacques uses corn in this fritter recipe, you can substitute a variety of ingredients that you may already have on hand – apples, vegetables, or even meat leftovers. Helpful frying tip: use a wire rack instead of a paper towel when taking your fritter out … Read more