In this week’s Veg Hacks video, chef Bob looks at how to cook Swiss chard, which is the whole head of chard you’ll find in our boxes (and that people commonly mistake for pak choi). Bob makes a simple side with the leaves and stalks, but you can use this preparation method for a number … Read more
Cooking vegetables in a pickling liquor really accentuates the flavour as it seasons them throughout. It’s a delicate balance between sweet, sour and salty that really brings a new life to these familiar winter ingredients. Salmoriglio is a punchy, herby dressing, but chimichurri or salsa verde would also work very well. This simple, colourful side … Read more
Sprouts often get a bad rep and divide the crowd, especially at Christmastime. This simple recipe is sure to be a hit for all: they are roasted with chorizo (or smoked paprika) and topped with manchego cheese and fresh wintery herbs.