Vegetable Hacks!

Check out the newest veg hack: how to use spring greens to create fantastic spring green wraps.

Vegetable Hacks In this week’s Veg Hack, chef Bob explains how to make the most of your tomatoes by creating a simple Panzanella salad that is full of summer flavours, and assistant harvest manager Ed shows you round the lush green tomato vines here at the farm.

This week’s Veg Hack is on the humble carrot. The varieties we grow are chosen for the best flavour, rather than yield or cosmetic perfection – they deserve more than being boiled. Chef Bob demonstrates 9 different ways of approaching your carrots, including explaining how to use their gorgeous green tops.