Carrots & Parsnips | 12 Hacks of Christmas These sweet roots are braised in cider with all the flavours of Christmas. This recipe is a winner if you’re low on oven space, as they are braised in a pan rather than roasted, and can be prepared in advance. Please Share This Share this content Opens in a new window X Opens in a new window Pinterest Opens in a new window Facebook You Might Also Like Jacques Pépin’s Cocktail Recipes January 19, 2021 Quarantine Cooking with Carolyn – Beef and Broccoli Stir Fry November 26, 2020 San Diego’s Abandoned Murphy Canyon Road February 24, 2021